Chef's Suggestions

Takeaway price only Emperor’s Seafood King prawns and scallops marinated with Chinese wine and herbs, lightly cooked with Peking sauce.
Bird’s Nest Seafood A mixture of finely selected king prawns and scallops cooked in oyster sauce and served in a crisp fried potato basket.
Sunset King Prawns Spiced salted green king prawns, pan fried with Chinese rose wine. A delicious seafood specialty.
Capital King Prawns Finely selected king prawns lightly cooked in a gentle spice and herb sauce.
King Prawn Princess King prawns marinated and stir fried with creamy sauce.
Mustard King Prawn Succulent king prawns, egg white, gratinated and served with glazed mustard sauce.
Scallops with Crab Meat Sauce Choice scallops stir fried, topped with crab meat sauce.
Fish Cantonese Style Crisp, sliced fish, deep fried, cooked with green vegetables, a real adventure.
Clay Pot Fish Fish fillet, marinated and sautéed with chilli, star anise and mushrooms.
Capital Chicken Tasty fillet chicken marinated in herbs and wine lightly cooked with chilli, snowpeas, peanut & onions.
Shantung Chicken Half boneless chicken deep fried with soy sauce, chilli, shallot and & garlic.
Stir Fried Chicken with Snow Peas Marinated tender chicken stir fried with snow peas.
Szechuan Chicken Selected chicken fillet marinated, lightly cooked with traditional Szechuan flavoured sauce.
Spirit XO Chicken Stir fried chicken cooked with chilli, brandy and dried scallop sauce.
Shantung Steak Fillet steak marinated in a spicy and sweet barbeque sauce.
Steak Peking Style Tender fillet steak, marinated, cooked in rose wine and served with Peking sauce.
Dry Fried Fillet Steak Shredded fillet steak in light batter, deep fried and cooked in prepared honey and chilli oil, served with sesame.
Deep Fried Steak BBQ Sauce Deep fried shredded steak, cooked in a House Special barbeque sauce.
Steak Devil’s Delight Tasty fillet steak marinated in herbs and wine lightly fried with sour chilli sauce served on a sizzling platter.
Moon Shadow Steak Chinese fillet steak marinated in black pepper, black bean and honey.
Moon Shadow Pork Chop Choice pork ribs marinated in black pepper, black bean and honey.
Shallot Lamb Stir fried choice lamb with ginger, garlic, leek with a touch of chilli.

Sang Choy Bow (4 Lettuce Leaves) A mixture of finely chopped shoulder pork, water chestnuts, celery, mushroom, cooked with garlic and served with lettuce leaves.
Roast Duck with Rice Noodle Shredded duck meat stir fried with rice noodle.
BBQ Pork in Chinese style Famous Chinese dish, prepared by our master chef, soy sauce with a touch of honey.